Spinach Rice

6 ingredients
14 steps

Ingredients

  • 1 vegetable bouillon cube
  • 1 1/2 cups brown rice (see note)
  • 2 tablespoons nonhydrogenated margarine
  • One 10-ounce package frozen chopped spinach, thawed
  • 1 to 2 scallions, thinly sliced
  • Salt and freshly ground pepper to taste

Directions

  1. 1
    Bring 4 cups water to a simmer with the bouillon cube in a medium saucepan.
  2. 2
    Stir in the rice, cover, and simmer gently until the water is absorbed, about 35 minutes.
  3. 3
    Stir in the remaining ingredients and continue to cook just until everything is heated through.
  4. 4
    Serve at once.
  5. 5
    Spinach Rice (this page)
  6. 6
    Hummus (page 229)
  7. 7
    Warm pita wedges
  8. 8
    Mixed Greens with Tomatoes, Feta, and Olives (page 51)
  9. 9
    Calories: 203
  10. 10
    Total Fat: 5g
  11. 11
    Protein: 4g
  12. 12
    Carbohydrate: 36g
  13. 13
    Cholesterol: 0mg
  14. 14
    Sodium: 134mg

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