Curried Chicken II

Name: Curried Chicken II
Ingredients: 14 lb desiccated coconut; 1 pint boiling water; 1 chicken (can use chicken pieces); 2 ounces butter or 2 ounces drippings; 1 onion, finely chopped,; 1 tablespoon curry powder; 1 pinch clove, ground; 1 pinch cinnamon, ground; 1 teaspoon salt

9 ingredients

9 steps

Ingredients

14 lb desiccated coconut
1 pint boiling water
1 chicken (can use chicken pieces)
2 ounces butter or 2 ounces drippings
1 onion, finely chopped,
1 tablespoon curry powder
1 pinch clove, ground
1 pinch cinnamon, ground
1 teaspoon salt

Directions

1

Put desiccated coconut to soak in a pint of boiling water for a couple of hours.
2

Sieve and strain.
3

Only the liquid is used.
4

Cut up a chicken or use chicken pieces.
5

Melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon.
6

Fry stirring constantly, till brown.
7

Add chicken pieces and fry these until brown.
8

Add salt, the warmed coconut liquid.
9

Cover saucepan, and simmer gently till chicken is tender.