Ham And Pasta Roll-Ups

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place hot noodles under cold running water until cool enough to handle; drain and set aside.
3. 3
   In medium bowl, combine soup, mustard, milk and 1/2 cup Swiss cheese; pour half the soup mixture into 10-inch round or 8 x 12-inch baking dish.
4. 4
   In small bowl, combine spinach, Parmesan cheese, egg and 1/2 can French fried onions; stir until well blended.
5. 5
   Fold each ham slice in half lengthwise and place on one end of cooled lasagna noodle.
6. 6
   Top ham with 1/4 cup spinach mixture.
7. 7
   Roll up noodles tightly, jelly-roll style.
8. 8
   With sharp knife, cut roll-ups into halves.
9. 9
   Arrange in dish, ruffled-side up.
10. 10
    Pour remaining soup mixture over roll-ups.
11. 11
    Bake, covered, at 350° for 30 minutes or until heated through.
12. 12
    Top with remaining Swiss cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.
13. 13
    Makes 6 servings.