Gingerbread Muffins

Ingredients

• FOR THE MUFFINS:
• 1-3/4 cup All-purpose Flour
• 3/4 cups Sugar
• 1 teaspoon Ground Ginger
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Cinnamon
• 1/4 teaspoons Ground Cloves
• 1/2 cups Unsalted Butter, Melted And Cooled
• 1/2 cups Whole Milk
• 1/3 cups Unsulphured Molasses
• 1 Large Egg
• 1 Small Lemon, Zested
• FOR THE STREUSEL TOPPING:
• 2 Tablespoons Butter, Melted
• 1/3 cups All-purpose Flour
• 1/2 cups Light Brown Sugar
• 1 teaspoon Ground Cinnamon
• FOR THE LEMON GLAZE:
• 1/2 cups Confectioners Sugar
• 1 Tablespoon Fresh Lemon Juice (for 1 Tablespoon You'll Need 1/2 Of One Lemon)