Ham And Peaches

Directions

1. 1
   Preheat broiler.
2. 2
   Sprinkle peaches with 1 tablespoon rum.
3. 3
   Let stand.
4. 4
   Slash fat around ham.
5. 5
   Stud with cloves.
6. 6
   Broil 5 minutes on one side.
7. 7
   Meanwhile, combine remaining rum with sugar and mustard.
8. 8
   Turn ham.
9. 9
   Broil 3 minutes.
10. 10
    Arrange peaches around ham. Spread mixture over steak and peaches.
11. 11
    Broil 1 to 2 minutes more or until just glazed.
12. 12
    Makes 4 servings.