Ham And Pineapple Pull-Apart Loaf

Directions

1. 1
   Preheat the oven to 400°F. Line a baking pan with parchment paper.
2. 2
   Sift flours into a large bowl. Using fingertips, rub in butter until mixture is crumbly. Stir in pineapple, ham, parsley and half the Cheddar cheese. Make a well in the center. Stir in combined buttermilk and egg; mix to a soft, sticky dough.
3. 3
   Turn onto floured surface; knead lightly until smooth. Press into a 10-inch round; place on prepared pan.
4. 4
   Using a 4-inch round cookie cutter, cut a circle into the center of the dough, without cutting all the way through (about 3/4-inch deep). Cut dough on the outside of the circle into wedges, without cutting all the way through, to the same depth.
5. 5
   Spoon pasta sauce into cuts; sprinkle with remaining Cheddar cheese.
6. 6
   Bake for 45 mins, or until loaf sounds hollow when tapped on the bottom.