Ham And Spinach Rolls

10 ingredients
6 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of celery soup
  • 1 c. sour cream
  • 2 Tbsp. mustard (Dijon is best)
  • 1 c. Minute rice
  • 1 (10 1/2 oz.) pkg. spinach
  • 1 c. small curd cottage cheese
  • 2 eggs
  • 2 Tbsp. dried onion or 1/2 c. minced fresh
  • 1/4 c. flour
  • 18 to 20 slices ham (sandwich thickness)

Directions

  1. 1
    Mix soup, sour cream and mustard.
  2. 2
    In medium bowl, combine 1/2 of soup mixture, rice, onion, eggs and flour.
  3. 3
    Mix well and place 2 tablespoons mixture on each slice of ham.
  4. 4
    Roll up and place, seam side down, in baking dish.
  5. 5
    (I use Pam first.)
  6. 6
    Top with remaining soup mixture and sprinkle with buttered bread crumbs.

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