Harvard Beets

8 ingredients
7 steps

Ingredients

  • 2 cups raw beets, diced
  • water, 3/4-inch deep in pan
  • Sauce
  • 2 teaspoons cornstarch
  • 1/4 cup sugar
  • 1/4 cup beet juice, from beets (or water)
  • 2 tablespoons vinegar
  • 2 tablespoons butter

Directions

  1. 1
    Pare and dice raw beets.
  2. 2
    Cook in covered pan until tender.
  3. 3
    Mix cornstarch and sugar.
  4. 4
    Add liquid slowly, stirring into a smooth paste.
  5. 5
    Cook over low heat until slightly thickened.
  6. 6
    Add vinegar and butter.
  7. 7
    Stir to blend and pour over beets.

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