Ham And Spinach Rolls

Name: Ham And Spinach Rolls
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 cup sour cream; 1 cup corn-bread stuffing mix; 1/4 teaspoon garlic powder, divided; 1/4 teaspoon white pepper, divided; 12 thin slices fully cooked ham (1 ounce each); 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 2 cups milk; 1/2 cup shredded sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon paprika

13 ingredients

3 steps

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup sour cream
1 cup corn-bread stuffing mix
1/4 teaspoon garlic powder, divided
1/4 teaspoon white pepper, divided
12 thin slices fully cooked ham (1 ounce each)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/8 teaspoon salt
2 cups milk
1/2 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon paprika

Directions

1

In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking pan.
2

In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls.
3

Cover and bake at 350° for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly.