Ham And Vegetables

6 ingredients
4 steps

Ingredients

  • 1 meaty ham bone
  • 1 medium cabbage, cut in chunks
  • 5 or 6 carrots, cut into chunks
  • 5 to 6 medium potatoes, quartered
  • 2 onions, quartered
  • water

Directions

  1. 1
    Place ham bone in kettle or dutch oven.
  2. 2
    Arrange cabbage around the ham bone.
  3. 3
    Add carrots, potatoes, and onions.
  4. 4
    Add enough water to cover vegetables, and slowly simmer until vegetables are done.

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