Candy Corn(Snack)

6 ingredients
5 steps

Ingredients

  • 2 c. dark brown sugar
  • 1/2 c. white Karo syrup
  • 1/2 lb. lower fat margarine
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Pop the corn and place in a large cake pan. Boil together sugar, Karo and margarine for 5 minutes.
  2. 2
    Add vanilla, salt and soda.
  3. 3
    Pour over popped corn and mix thoroughly.
  4. 4
    Bake at 250° for 1 hour.
  5. 5
    Stir every 15 minutes.

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