Ham Appetillas

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. mayonnaise or salad dressing
  • 2 Tbsp. chopped green onions
  • 1/4 c. chopped black olives
  • 8 (8 1/2-inch) flour tortillas
  • 3 (2 1/2 oz.) pkg. thinly sliced ham
  • Tony Chachere seasoning

Directions

  1. 1
    Combine cream cheese, mayonnaise, green onions, olives and Tony Chachere to taste.
  2. 2
    Spread on tortillas evenly.
  3. 3
    Arrange 3 to 4 slices of ham over each tortilla.
  4. 4
    Roll up tightly and wrap each individually in plastic wrap.
  5. 5
    Refrigerate at least 3 hours.
  6. 6
    Cut tortillas into 1/2-inch slices.
  7. 7
    Yields 8 1/2 dozen.

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