Ham-Asparagus Rolls

Directions

1. 1
   Melt margarine in saucepan, blend in flour, salt and milk; cook until thickened.
2. 2
   Add Swiss cheese and stir until melted. Combine cooked rice with this mixture.
3. 3
   Remove 1 cup sauce mixture to separate container.
4. 4
   Put 1 tablespoon or so on narrow end of ham slice quarters.
5. 5
   Top this with several asparagus spears.
6. 6
   Roll ham around spears.
7. 7
   Place in 2-quart greased casserole dish, edge side down.
8. 8
   Pour remaining sauce over.
9. 9
   Sprinkle with 1/4 cup Parmesan cheese.
10. 10
    Bake at 350° for 25 to 30 minutes.