Raisin Cream Pie

Directions

1. 1
   Combine rum and raisins in a small bowl.
2. 2
   Set aside for 20 minutes or up to 24 hours.
3. 3
   In a large bowl combine rum-raisins, condensed milk, egg yolks and pie filling.
4. 4
   Mix until well combined.
5. 5
   Fold in whipped cream with a rubber spatula.
6. 6
   Scrape filling into cooled pie shell.
7. 7
   Chill several hours before serving.