Ham Ball

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 pkg. thinly sliced ham (Buddig lunchmeat)
  • 2 Tbsp. parsley
  • 1/2 c. mayonnaise
  • 1 tsp. dried onion
  • 1/4 tsp. dried mustard
  • 1/4 tsp. Texas Pete
  • 1 c. chopped pecans
  • Ritz crackers

Directions

  1. 1
    Cream mayonnaise and cream cheese together.
  2. 2
    Add ham.
  3. 3
    Add remaining ingredients.
  4. 4
    Roll into a ball.
  5. 5
    Chill overnight and then roll on chopped pecans.
  6. 6
    Serve with Ritz crackers.

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