Tiny Meatballs

5 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • seasoning salt
  • 1 jar currant jelly
  • 1 c. mustard (not dry)

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Measure 1/2 teaspoon for each ball.
  3. 3
    Roll and brown.
  4. 4
    Add currant jelly and mustard.
  5. 5
    Simmer until done.
  6. 6
    Serves 12.

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