Ham Ball

6 ingredients
3 steps

Ingredients

  • 2 cans chunky Hormel ham, drained
  • 1 Tbsp. parsley flakes
  • 1 tsp. mustard
  • 1 (8 oz.) cream cheese, softened
  • 1 tsp. mayonnaise (or enough to mix)
  • 1 Tbsp. onion, minced fine

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll into ball.
  3. 3
    Let cool about 1 hour, or until firm enough to be rolled in chopped nuts.

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