Holiday Stuffed Figs

Directions

1. 1
   Soak figs overnight in brandy. Drain; discard brandy. Make a small hole at the round end of each fig, using a small knife.
2. 2
   Break each walnut half into 2 pieces. Insert 2 pieces walnut and 2 raisins into each fig to seal hole.
3. 3
   Roll each stuffed fig in sugar, and place upright on a wire rack. Allow figs to stand, uncovered, overnight to dry completely.