Ham Ball

Directions

1. 1
   Ground up ham.
2. 2
   Set aside.
3. 3
   Let cream cheese soften at room temperature.
4. 4
   Chop up green onion (small).
5. 5
   Add green onions, seasoned salt, Worcestershire sauce and 1/4 of ham to soften cream cheese.
6. 6
   Mix all of this up with mixer or hands real good.
7. 7
   Make a ball; roll this in the rest of ham.
8. 8
   Refrigerate.