Ham Balls

Name: Ham Balls
Ingredients: Meat Balls; 1 lb lean ground beef; 1 lb precooked processed ground ham; 2 cups crushed butter-flavored cracker crumbs; 2 beaten eggs; 1 cup milk; Sauce; 1/2 cup cider vinegar; 1/2 cup brown sugar; 1 teaspoon dry mustard; 1/2 cup water

11 ingredients

8 steps

Ingredients

Meat Balls
1 lb lean ground beef
1 lb precooked processed ground ham
2 cups crushed butter-flavored cracker crumbs
2 beaten eggs
1 cup milk
Sauce
1/2 cup cider vinegar
1/2 cup brown sugar
1 teaspoon dry mustard
1/2 cup water

Directions

1

Mix all the meat ball ingredients in large mixing bowl.
2

Shape meat mixture into walnut size meat balls.
3

Mix all the sauce ingredients in medium size mixing bowl.
4

Place the meat balls side by side in a 9x13 glass or metal cake pan.
5

Do not cover with foil.
6

Pour all the sauce over the meat balls.
7

Bake at 350 for 45 minutes to 1 hour.
8

Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.