Fruit Macaroni Salad

8 ingredients
4 steps

Ingredients

  • 1 cup orzo pasta or 1 cup similar small shell pasta
  • 1 teaspoon salt
  • 2 cans fruit (ie pineapple, mandarin oranges or fruit cocktail)
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 2 eggs, beaten
  • 1 container Cool Whip

Directions

  1. 1
    Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
  2. 2
    Cook over medium heat, stirring frequently until thickened.
  3. 3
    Pour over pasta and allow to cool over night or several hours.
  4. 4
    Add the fruit and cool whip.

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