Ham Balls

Name: Ham Balls
Ingredients: 4 pounds Ham; 5 pounds Lean Pork (pork Loin); 8 whole Eggs; 3 cups Bread Crumbs; 1 teaspoon Pepper; 4 cups Crushed Pineapple (I Used Canned); 1- 1/2 cup Light Brown Sugar; 1/4 cups Vinegar; 2 Tablespoons Dry Mustard

9 ingredients

5 steps

Ingredients

4 pounds Ham
5 pounds Lean Pork (pork Loin)
8 whole Eggs
3 cups Bread Crumbs
1 teaspoon Pepper
4 cups Crushed Pineapple (I Used Canned)
1- 1/2 cup Light Brown Sugar
1/4 cups Vinegar
2 Tablespoons Dry Mustard

Directions

1

Grind ham and pork together, then mix in eggs, bread crumbs, and pepper.
2

(This should make about 72 ham balls; you can easily freeze them, uncooked, for later use.)
3

For the sauce, combine pineapple, brown sugar, vinegar, and dried mustard in bowl.
4

Place ham balls in a shallow pan and pour sauce over all.
5

Bake uncovered for about 1 1/4 hours at 350 degrees.