Ham Balls

9 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 lb. ground pork
  • 2 c. bread crumbs
  • 3 well beaten eggs
  • 2 c. milk
  • 2 c. brown sugar
  • 2 tsp. dry mustard
  • 1 c. vinegar
  • 1 c. water

Directions

  1. 1
    Combine meat, bread crumbs, milk and eggs.
  2. 2
    Form balls.
  3. 3
    Place in baking pan.
  4. 4
    Combine other ingredients.
  5. 5
    Pour over ham balls. Bake at 350° for 1 1/2 hours.

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