Ham Balls

12 ingredients
8 steps

Ingredients

  • 1 lb. ground ham
  • 1 lb. pork sausage
  • 2 eggs
  • 1 c. oats
  • 1 c. milk
  • salt and pepper to taste
  • 2/3 c. brown sugar
  • 1 Tbsp. flour
  • 1 Tbsp. dry mustard
  • 1 Tbsp. vinegar
  • 1 c. pineapple juice
  • 1/3 c. white Karo

Directions

  1. 1
    Mix first 6 items together well.
  2. 2
    Form into balls.
  3. 3
    Bake in shallow pan 1 hour at 300°.
  4. 4
    Drain off grease, then cover with last 6 items cooked until slightly thickened.
  5. 5
    Pour sauce over balls.
  6. 6
    Cover pan and bake at 350° for 15 minutes.
  7. 7
    This can be frozen before baking last 15 minutes.
  8. 8
    Serves 18.

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