Spinach Salad
5 ingredients
2 steps
Ingredients
- 6 (15-ounce) jars spinach salad dressing
- 16 (10-ounce) bags fresh baby spinach
- 3 dozen hard-cooked eggs, chopped
- 5 pounds bacon, cooked and crumbled
- 4 large red onions, sliced (optional)
Directions
-
1Heat salad dressing on low heat until warm. Arrange spinach leaves on plates. Serve with chopped eggs, crumbled bacon, and, if desired, onions. Drizzle with warm dressing.
-
2Note: For testing purposes only, we used Marzetti's Original Spinach Salad Dressing.
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