Spinach Salad

5 ingredients
2 steps

Ingredients

  • 6 (15-ounce) jars spinach salad dressing
  • 16 (10-ounce) bags fresh baby spinach
  • 3 dozen hard-cooked eggs, chopped
  • 5 pounds bacon, cooked and crumbled
  • 4 large red onions, sliced (optional)

Directions

  1. 1
    Heat salad dressing on low heat until warm. Arrange spinach leaves on plates. Serve with chopped eggs, crumbled bacon, and, if desired, onions. Drizzle with warm dressing.
  2. 2
    Note: For testing purposes only, we used Marzetti's Original Spinach Salad Dressing.

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