Ham Balls

9 ingredients
6 steps

Ingredients

  • 1 lb. cured ground ham
  • 2 eggs, well beaten
  • 1/4 c. vinegar
  • 1 1/2 lb. ground pork
  • 1 c. milk
  • 1 Tbsp. mustard
  • 2 c. bread crumbs
  • 1 1/2 c. brown sugar
  • 1/2 c. water

Directions

  1. 1
    Mix ham, pork, bread crumbs, eggs and milk.
  2. 2
    Shape into meat balls.
  3. 3
    Combine brown sugar, vinegar, mustard and water; bring to a boil.
  4. 4
    Pour sauce over ham balls in pan.
  5. 5
    Bake at 250° for 1 hour and 30 minutes.
  6. 6
    Makes 12 servings.

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