Lychee Mint Champagne

3 ingredients
4 steps

Ingredients

  • 1 lb lychees, peeled pitted
  • 6 -8 fresh mint leaves
  • 1 (750 ml) bottle champagne or (750 ml) bottle sparkling white wine

Directions

  1. 1
    Puree the lychees and mint leaves in a food processor.
  2. 2
    Strain through a fine sieve into a bowl.
  3. 3
    Half fill a glass with the mixture and top with champagne.
  4. 4
    Garnish with mint.

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