Ham Balls

10 ingredients
5 steps

Ingredients

  • 2 1/2 lb. ground ham
  • 2 lb. ground pork
  • 1 lb. ground beef
  • 3 eggs, slightly beaten
  • 2 c. milk
  • 3 c. graham cracker crumbs
  • 2 c. tomato soup
  • 3/4 c. vinegar
  • 2 tsp. dry mustard
  • 2 c. brown sugar

Directions

  1. 1
    Combine ground meat, eggs, milk and cracker crumbs.
  2. 2
    Mix well. Shape into balls (large walnut size).
  3. 3
    Place in pan.
  4. 4
    In bowl combine remaining ingredients.
  5. 5
    Blend well and pour over balls. Bake at 350° for 1 hour or until done.

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