Ham Balls

8 ingredients
7 steps

Ingredients

  • 1 lb. Wenger's ham loaf
  • 2/3 c. water
  • 1 Tbsp. cornstarch
  • 3/4 c. brown sugar
  • 1 Tbsp. ketchup
  • 1 Tbsp. soy sauce
  • 1 tsp. dry mustard
  • 1 small can crushed pineapple

Directions

  1. 1
    Form ham loaf into balls and place in a baking dish.
  2. 2
    Bake in oven at 350° for 45 minutes.
  3. 3
    Meanwhile, in a small sauce pan, mix brown sugar, ketchup, soy sauce, dry mustard and pineapple.
  4. 4
    Heat on medium.
  5. 5
    Mix water and cornstarch together.
  6. 6
    Add to pineapple mixture until bubbly and thickened.
  7. 7
    Then add to ham balls and bake for 15 minutes longer.

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