Ham Balls
9 ingredients
1 steps
Ingredients
- 1 1/2 lb. ham, ground
- 1/2 lb. ground fresh pork
- 2 eggs
- 1 c. milk
- 1 3/4 c. corn flake crumbs
- 1 1/2 c. firmly packed brown sugar
- 1/2 c. white wine vinegar
- 1/2 c. water
- 1 tsp. dry mustard
Directions
-
1Combine ham, pork, eggs, milk and corn flake crumbs; mix well. Shape into 3/4-inch balls and place in a 13 x 9 x 2-inch baking pan.
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