Yellow Slush Punch

7 ingredients
3 steps

Ingredients

  • 2 1/2 c. sugar
  • 19 c. lukewarm water
  • 1 (46 oz.) can pineapple juice
  • 1 (12 oz.) can frozen orange juice concentrate
  • 1 (6 oz.) can frozen limeade
  • 1 tsp. almond extract
  • 1 (1 liter) bottle ginger ale, chilled

Directions

  1. 1
    Dissolve the sugar in the water in a large freezer container. Add pineapple juice, orange juice, limeade and almond extract and mix well.
  2. 2
    Freeze, covered, until needed. Let stand until slushy. Combine with the ginger ale in a punch bowl and mix gently.
  3. 3
    Makes 50 servings.

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