Ham Balls

Name: Ham Balls
Ingredients: 1 1/2 lb. ground beef; 3 lb. ground ham; 2 eggs; 3 c. crushed graham crackers; 2 c. milk; 2 cans tomato soup; 3/4 c. vinegar; 2 1/4 c. brown sugar; 2 tsp. dry mustard

9 ingredients

4 steps

Ingredients

1 1/2 lb. ground beef
3 lb. ground ham
2 eggs
3 c. crushed graham crackers
2 c. milk
2 cans tomato soup
3/4 c. vinegar
2 1/4 c. brown sugar
2 tsp. dry mustard

Directions

1

Combine first 5 ingredients and mix well.
2

Form into balls, using 1/2 cup of mixture to make for each ball (about 25 balls). Place in a shallow baking dish and cover with soup mixture.
3

Bake at 350° for 1 to 1 1/2 hours.
4

May also be rolled into golf ball size balls and cooked in crock-pot all day on low.

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