Ham Barbecue

Directions

1. 1
   Boil hams in water for 2 to 4 hours, until ham falls off bone. When the ham has cooled, pull meat off the bone and shred (by hand).
2. 2
   Combine barbecue sauce, pineapple, dressing and tomatoes in a saucepan and bring to a boil.
3. 3
   Simmer for 5 minutes.
4. 4
   Add sauce to ham and bake (uncovered) in a 13 x 9 x 2-inch dish at 350° for 1 1/2 to 2 hours to cook down.
5. 5
   Stir occasionally.
6. 6
   Much better a day or two later.