White Sauce

6 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • dash of black pepper
  • 1/2 tsp. salt
  • dash of paprika
  • 1 c. milk or part milk and 1 tsp. cream

Directions

  1. 1
    In a double boiler (or saucepan over low heat), melt butter; add flour, pepper, salt and paprika and stir until blended smooth. Slowly add milk, stirring constantly to avoid lumps.
  2. 2
    Cook, stirring, until smooth and thickened.
  3. 3
    Makes 1 cup.

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