Devil'S Float

11 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 3/4 c. white sugar
  • 1/4 tsp. salt
  • 1/4 c. plus 2 tsp. cocoa
  • 2 tsp. baking powder
  • 3/4 c. nuts
  • 1/2 c. milk
  • 2 Tbsp. oleo, melted
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1 3/4 c. water (hot)

Directions

  1. 1
    Sift flour, white sugar, salt, 2 teaspoons cocoa and baking powder in 9-inch well-greased pan.
  2. 2
    Add nuts; toss lightly.
  3. 3
    Blend milk, oleo and vanilla and add to mixture in pan; blend into batter.
  4. 4
    Mix brown sugar and remaining cocoa and spread over batter.
  5. 5
    Pour hot water over top.
  6. 6
    Bake 45 minutes at 350°.
  7. 7
    Serve warm over vanilla ice cream.

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