Corn And Bean Chili

Name: Corn And Bean Chili
Ingredients: 2 pounds ground beef; 1 small onion, finely chopped; 1 envelope chili seasoning mix; 3 cans (16 ounces each) chili beans, undrained; 1 can (46 ounces) V8 juice; 1/2 teaspoon salt; 1 can (14-3/4 ounces) cream-style corn; Shredded cheddar cheese

8 ingredients

2 steps

Ingredients

2 pounds ground beef
1 small onion, finely chopped
1 envelope chili seasoning mix
3 cans (16 ounces each) chili beans, undrained
1 can (46 ounces) V8 juice
1/2 teaspoon salt
1 can (14-3/4 ounces) cream-style corn
Shredded cheddar cheese

Directions

1

In a large Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the seasoning mix, beans, V8 juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2

Stir in corn. Cook and stir over low heat for 15 minutes. Sprinkle with cheese.