Colossal Cornburger

10 ingredients
3 steps

Ingredients

  • 1 large egg, lightly beaten
  • 1 cup cooked whole kernel corn
  • 1/2 cup coarsely crushed cheese crackers
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground sage

Directions

  1. 1
    In a medium bowl, combine the egg, corn, crackers, green onions, parsley and Worcestershire sauce; set aside. In a large bowl, combine ground beef and seasonings.
  2. 2
    On sheets of waxed paper, pat half of the beef mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat to within 1 in. of the edge. Top with second circle of meat; remove top sheet of waxed paper and seal edges. Invert onto a well-greased wire grill basket; peel off waxed paper.
  3. 3
    Grill, covered, over medium heat, for 12-15 minutes on each side or until thermometer reads 160° and juices run clear. For oven method, place burger on a baking pan. Bake at 350° for 40-45 minutes or until thermometer reads 160° and juices run clear. Cut into wedges to serve.

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