Ham-Bean Chowder

9 ingredients
4 steps

Ingredients

  • 2 lb. navy beans
  • 4 qt. water
  • 3 chicken bouillon cubes
  • 1 1/2 lb. smoked ham hock
  • 1 c. finely chopped onion
  • 1 minced garlic clove
  • 3 Tbsp. butter
  • 1/2 c. diced celery
  • freshly ground pepper

Directions

  1. 1
    Saute onion and garlic clove in butter.
  2. 2
    Cook adding 2 cups of shredded Cheddar cheese just before serving.
  3. 3
    I always add 1 slice of smoked ham to each of the recipes.
  4. 4
    Both recipes freeze well!

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