Ham Biscuits
7 ingredients
5 steps
Ingredients
- 3 cans Big Country biscuits, baked
- 1 canned ham
- 2 sticks margarine
- 2 Tbsp. poppy seed
- 4 Tbsp. mustard
- 1 large onion, chopped fine
- 1 large pkg. Swiss cheese
Directions
-
1Bake biscuits.
-
2Put cheese and ham in biscuits.
-
3Mix butter, poppy seed and mustard in saucepan until melted, then add onion. Spoon mixture over biscuits.
-
4Store in refrigerator.
-
5Warm in microwave for 1 minute.
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