Ham Biscuits

8 ingredients
7 steps

Ingredients

  • 2 pkg. small Pepperidge Farm rolls
  • 1 lb. sliced ham
  • 1/2 lb. Mozzarella or Swiss cheese
  • 1 stick margarine, melted
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. poppy seed
  • 2 tsp. minced onion, dried
  • 1 1/2 tsp. Worcestershire sauce or soy sauce

Directions

  1. 1
    Split rolls.
  2. 2
    Place ham and cheese in middle.
  3. 3
    Melt margarine in a small saucepan.
  4. 4
    Add dry mustard, poppy seed, dried onion and soy sauce or Worcestershire sauce.
  5. 5
    Heat to boiling.
  6. 6
    Spoon or brush over tops of rolls.
  7. 7
    Bake in a 350° oven for about 15 minutes.

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