Lamington Drops

Directions

1. 1
   Combine chocolate, butter and sugar over low heat, until melted.
2. 2
   Cool for 5 minutes.
3. 3
   Stir in egg, coconut and sifted flours.
4. 4
   Cover and place in the fridge for 1/2 hour.
5. 5
   Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.
6. 6
   Allowing 2cm between drops.
7. 7
   Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.