Ham Bone Soup

11 ingredients
3 steps

Ingredients

  • 1 trimmed ham bone
  • 1 medium can tomatoes
  • 2 ribs celery, sliced
  • 2 Tbsp. barley
  • salt
  • 2 large potatoes, diced
  • 6 qt. water
  • 1 tsp. dried parsley
  • 3 peppercorns
  • 3 carrots, sliced
  • 1/2 head cabbage, cut up

Directions

  1. 1
    Place ham bone in a 2 gallon kettle; add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste. Boil for 2 hours.
  2. 2
    Add cabbage and potatoes.
  3. 3
    Cook 30 minutes.

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