Triple Layer Cookies

6 ingredients
5 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 1/2 c. graham cracker crumbs
  • 1 (7 oz.) pkg. flaked coconut (2 2/3 c.)
  • 1 (14 oz.) can sweetened condensed milk (Eagle Brand)
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1/2 c. creamy peanut butter

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish).
  2. 2
    In a 9 x 13-inch baking pan, melt margarine in oven. Sprinkle graham cracker crumbs evenly over melted margarine. Top evenly with coconut, then sweetened milk.
  3. 3
    Bake 25 minutes or until lightly browned.
  4. 4
    In a small saucepan over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Garnish as desired. Store in loosely covered dish at room temperature.
  5. 5
    Makes 24 to 36 bars.

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