Spinach And Feta Scrolls
3 ingredients
2 steps
Ingredients
- 1 1/2 sheets frozen puff pastry, thawed
- 10.5 oz baby spinach
- 3.5 oz feta cheese, crumbled
Directions
-
1Preheat oven to 400°F. Lightly grease a baking tray and line with parchment paper. Overlap puff pastry sheets by 1/3 inch and press together.
-
2Lightly coat a frying pan with oil. Saute spinach over medium heat for 1-2 mins, until just wilted. Transfer to a colander and squeeze out excess moisture. Spread over puff pastry, leaving a 1 inch border. Sprinkle with feta. Brush edges with water and roll up loosely. Cut into 6 equal rounds. Arrange, cut-side up, on prepared tray and bake for 15-20 mins, until pastry is crisp and golden.
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