Ham Breakfast Casserole

Name: Ham Breakfast Casserole
Ingredients: 5 c. cubed bread; 2 c. diced ham (cooked bacon or sausage can be substituted); 1 medium can mushrooms, drained; 3/4 c. sharp cheese, grated; dash of salt and pepper; 2 c. milk

6 ingredients

6 steps

Ingredients

5 c. cubed bread
2 c. diced ham (cooked bacon or sausage can be substituted)
1 medium can mushrooms, drained
3/4 c. sharp cheese, grated
dash of salt and pepper
2 c. milk

Directions

1

Layer first 4 ingredients in an 8 1/2 x 11-inch pan.
2

Mix the remainder and pour over.
3

Refrigerate overnight.
4

Bake at 325° for 1 hour and 10 minutes foil covered; remove foil for the last 10 minutes.
5

This is great to make in advance for breakfast or lunch guests.
6

Also keeps well in oven, warmed.

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