Ham-Broccoli Casserole
7 ingredients
11 steps
Ingredients
- 2 (10 3/4 oz.) cans cream of mushroom soup
- 1 (8 oz.) jar Cheez Whiz
- 1/2 c. milk
- 4 Tbsp. butter
- 2 (10 oz.) pkg. frozen broccoli, chopped
- 4 c. cooked ham
- 2 c. Minute rice
Directions
-
1In a large
-
2bowl blend soup, Cheez Whiz and milk.
-
3Cook onion in butter until
-
4tender. Cook
-
5broccoli until almost tender; drain
-
6and add onion, broccoli, ham and uncooked rice to soup mixture.
-
7This
-
8makes
-
92
-
101/2 quart casserole.
-
11Bake, covered, 35 to 40 minutes at 350°.
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