Mushroom Enchiladas

7 ingredients
4 steps

Ingredients

  • 1 cup Onion chopped
  • 1 pound Prechopped mushrooms
  • 1 can El paso mild chopped green chilis
  • 1/2 envelope Cream cheese
  • 1 bunch Corn tortillas, heated
  • 1 can Green enchilada sauce
  • 1 cup Grated cheese

Directions

  1. 1
    Cook onion until soft. Add mushrooms until they let off water. Add chilis, amd then crea, cheese.
  2. 2
    Warm tortillas and then fill with mushroom mixture.
  3. 3
    Cover with enchilada sauce. Then put cheese on top.
  4. 4
    Bake at 350 for 20 mins. Check. Take out when melted and bubbly.

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