Ham-Broccoli Rolls
13 ingredients
13 steps
Ingredients
- 2 pieces ham, 1/4-inch thick rectangular
- 2 slices swiss cheese
- 1 (10 ounce) package frozen broccoli spears, cooked and drained
- 1 12 teaspoons margarine
- 1 teaspoon mustard
- 1 12 teaspoons flour
- 14 teaspoon Worcestershire sauce
- 18 teaspoon salt
- 14 teaspoon grated onion
- 1 12 teaspoons horseradish
- 1 egg yolk, slightly beaten
- 12 cup pineapple juice
- 14 cup milk
Directions
-
1Top each piece of ham with a slice of cheese.
-
2Place 1/2 of the cooked broccoli on each piece.
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3In a heavy saucepan, melt butter.
-
4Blend flour, salt, horseradish, mustard, Worcestershire and onion.
-
5Combine egg, pineapple juice and blend into horseradish mixture.
-
6Stir in milk and cook over low heat, stirring until thick and bubbly.
-
7Spoon 2 Tbs of sauce over broccoli.
-
8Roll ham and cheese around broccoli.
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9Secure with toothpicks.
-
10Place in shallow baking dish.
-
11Cover and cook at 350 for 25 minutes.
-
12Reheat remaining sauce adding milk if neccessary.
-
13Spoon hot sauce over ham rolls and serve.
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