Ham Broth

Directions

1. 1
   Add all ingredients plus 4 quarts of water to a stockpot.
2. 2
   Bring to a boil, then let simmer 2 hours.
3. 3
   Skim fat from the surface, and add more water as needed.
4. 4
   The less water in the stock, the more concentrated the flavor.
5. 5
   After 2 hours, strain bone and vegetables out of the stock.
6. 6
   Use immediately or refrigerate or freeze stock.