Ham Brown Quiche

Name: Ham Brown Quiche
Ingredients: 1 (24 oz.) pkg. frozen shredded hash brown potatoes; 2/3 c. melted butter or margarine; 2 c. shredded hot pepper cheese; 1 c. shredded Swiss cheese; 1 c. shredded mild Cheddar cheese; 2 c. diced, cooked ham; 1 c. Pet milk; 4 eggs or Egg Beaters; 1/2 tsp. seasoned salt

9 ingredients

5 steps

Ingredients

1 (24 oz.) pkg. frozen shredded hash brown potatoes
2/3 c. melted butter or margarine
2 c. shredded hot pepper cheese
1 c. shredded Swiss cheese
1 c. shredded mild Cheddar cheese
2 c. diced, cooked ham
1 c. Pet milk
4 eggs or Egg Beaters
1/2 tsp. seasoned salt

Directions

1

Press thawed potatoes between paper towels and fit into greased 9 x 13-inch pan.
2

Brush with melted butter and bake at 425° for 30 minutes.
3

Remove from oven and fill with cheeses and ham.
4

Beat cream, eggs and salt together.
5

Pour over all and bake at 350° for 30 minutes.